Interview with Joi Ito
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How Will Urbanites Eat in 2030?
At ReThink Food this year, we ran a Future Lab for our sister company, CCD Innovation. The workshop included over 20 executives who manage investment across the US food system. In the process, we collaboratively mapped over 30 businesses that are likely to emerge in the next decade.
The project has already resulted in the development of a new business network in this this highly fractured industry.
NatGeo Article: Software Creates New Flavors, Some Not for the Squeamish
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Special Projects Agency's Jonathan Brill was recently featured in National Geographic for his work on flavor chemistry. The article discusses our Why Flavors Work software is being used to to help cutting edge chefs understand the science of flavor and create novel dishes.
The Emerging Technology of Deliciousness
/Special Projects Agency's Jonathan Brill talks about emerging technologies that will reshape food at TEDx Arendal.