Why Flavors Work Dinner At TED Women

TED Women asked us to run an innovation dinner and lecture that uses our Why Flavors Work software.

Over the course of the dinner, our guests were brought along on an intellectual journey where they ate food prepared by Michelin Star Chef Chris Anderson. Each dish was accompanied by a brief talk about why the food worked from a chemical, cultural and physiological viewpoint.

The dinner was hosted at our sister company CCD Innovation.