At ReThink Food this year, we ran a Future Lab for our sister company, CCD Innovation. The workshop included over 20 executives who manage investment across the US food system. In the process, we collaboratively mapped over 30 businesses that are likely to emerge in the next decade.
The project has already resulted in the development of a new business network in this this highly fractured industry.
We had the Innovation Council at Emerson out to The Chef's Garden in Ohio, one of the most innovative small businesses in the country, for an offsite meeting.
Each course of the 10 course dinner that we developed in collaboration with Chef Jamie Simpson highlighted one of the key best practices we have learned from our 25 years studying serial innovators.
Special Projects Agency helps clients understand, articulate and prototype the future.
